The scientific paper “Comparative analysis of cultivated and wild olive genotypes to salinity and drought stress” was published in the journal Frontiers in Plant Science (Q1, IF: 4.1) and funded by the INOMED-2I project (09-207/1-23), which is supported by the NextGenerationEU fund of the European Union.
The Mediterranean region is characterized by low rainfall, high solar radiation and high temperatures, which makes the vegetation in this area more sensitive to drought and climate change. Modern olive cultivation systems, characterized by dense planting in high-density orchards, irrigation and the use of soluble fertilizers, are gradually replacing traditional methods. This limits the number of varieties suitable for modern cultivation and overlooks the diversity of local cultivars, threatening the loss of genetic diversity. Research into wild olives has identified agronomically advantageous characteristics that are relatively less pronounced in their cultivated relatives. Wild olives are adaptable to different environmental conditions, can regenerate excellently after fire or frost and have a shorter juvenile period. Despite the adaptation of all plant organs to the naturally difficult conditions of the Mediterranean region, abiotic stress factors are still a limiting factor for vegetative growth and yield.
In this study conducted within project “Centre of Excellence for Biodiversity and Molecular Plant Breeding” (K.01.1.1.01.0005), we hypothesized that wild olives from the Adriatic coast have a greater resistance to drought stress and increased salinity compared to cultivars currently cultivated in olive groves.
The results of the study were achieved through the following measures:
Evaluation of the growth and development of each olive genotype by measuring morphological parameters such as shoot length, leaf area, and dry weight.
Determination of ion relations in the leaf and root by evaluating the content of Na+, Cl-, K+, Ca2+ and Mg2+ ions.
Analysis of water and oxidative stress by evaluating lipid peroxidation, proline concentration and the activity of the antioxidant enzymes superoxide dismutase (SOD) and guaiacol peroxidase (GPOX).
By utilizing the natural genetic diversity of the olive, biotechnological advances in science will be the key to developing stress-resistant cultivars that ensure productivity and sustainability in olive cultivation and meet climatic challenges.
Scientific paper is available at the link: https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2024.1423761/full