Our now young scientists and researchers had the opportunity to peek into the magical world of olives and olive oil 🫒. On January 31, 2026, we had the honor of hosting the 6th-grade students from OŠ Pazdigrad! Upon arrival, they first toured our olive groves, and then stepped into the Laboratory for Food Technology and Olive Oil Analytics, where they could see how the quality of their favorite liquid gold is scientifically monitored and ensured 🔬💛. #INOMED-2I

Assistant Luka introduced them through an engaging conversation to the olive fruit fly and ecological ways of protecting olive trees, showing how much knowledge, patience, and love goes into every drop of premium extra virgin olive oil, #BeerBy-4-OliveFly (IP-2022-10-9643) 🌱🪶

Finally, under the expert guidance of Assistant Natalija, the students participated in a sensory analysis and tasting of olive oil 👃👅. There was laughter, amazed looks, and delight – a true little gastronomic adventure! #PRIMA Safe-H2O-Farm

Thank you all for your visit, and we look forward to more gatherings and research! 🫒💫

OliveOil #SchoolVisit #ScienceIsFun #SensoryAnalysis #EcologicalProduction #YoungResearchers #DOK_NPOO_2023-10-2561 #DOK_NPOO_2023-10-7422